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Hungry? Drained? Craving one thing scrumptious and simple? These 20-Minute Peanut Noodles are right here to save lots of dinner. It’s a simple meal that doesn’t sacrifice style. The flavorful peanut sauce combines easy components like creamy peanut butter, soy sauce, sriracha, and honey. It’s ridiculously simple to make and shall be your new go-to on a busy or cozy day.
These 20-minute spicy peanut noodles have been a lifesaver for me on this busy time of life transitioning again to work after maternity go away. They’re fast to make and require minimal effort, however the finish result’s a mouth-watering dish you could get pleasure from anyplace — whether or not it’s in entrance of your TV or at your workplace desk. You possibly can get pleasure from this noodle recipe sizzling or chilly, making them good for any sort of seasonal craving 😀
What’s In 20-Minute Peanut Noodles
Notice: these are the featured components within the recipe. For all components and their measurements, take a look at the recipe card under!
Spaghetti pasta: no want for fancy egg noodles, rice noodles, or soba noodles. Good previous spaghetti pasta works completely fantastic for this dish. It’s available in most households and is fast to cook dinner.
All-natural peanut butter: I want all-natural peanut butter for this recipe as a result of it doesn’t include any added sugars or oils. It provides the dish a wealthy, nutty taste with out being too candy.
Soy sauce: soy sauce provides a deep umami taste to the dish. You should utilize both gentle or darkish soy sauce, relying in your choice.
Sriracha: this in style sizzling sauce offers a spicy kick that completely balances out the sweetness of the peanut butter and honey.
Recent ginger: ginger provides the dish a heat, spicy taste that takes the flavour profile to the following degree.
Honey: a contact of honey provides a delicate sweetness to the dish that enhances the opposite flavors completely.
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Variations and Substitutions
Spaghetti: Any sort of lengthy pasta can be utilized for this recipe. Ramen noodles are an in depth second for us.
Sriracha: Should you don’t have sriracha, garlic chili sauce, gochujang, or chili crisp would style incredible! Simply needless to say the spice degree will range relying on which one you utilize.
Rice vinegar: Swap the rice vinegar for white vinegar, white wine vinegar, or apple cider vinegar if it’s worthwhile to! All of them have the same acidity degree and can work effectively within the recipe.
Get saucy: For a saucier dish, you may simply double up the sauce components in the event you want.
Prime Ideas for 20-Minute Peanut Noodles
You may need to save extra pasta water than the recipe requires: We did this as a result of generally, when the pasta sits and soaks up the sauce for a bit, it could actually flip thick. A little bit further water added to the noodles will cream the pasta again up.
Toss in some veggies: You possibly can add any greens of your option to the dish for further taste and diet. Some options embody broccoli, bell peppers, carrots, mushrooms, and snap peas. Merely stir-fry them earlier than including them to the noodles.
Retailer toppings and noodles individually: When storing leftovers, hold the toppings and noodles separate. It will stop the toppings from getting soggy and hold the noodles contemporary.
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Storage + Freezer Instructions
Retailer any leftover peanut butter noodles in an hermetic container within the fridge for as much as 5 days.
To freeze, enable the recent noodles to chill earlier than transferring to a freezer-safe Ziploc bag. Retailer within the freezer for as much as 3 months.
What to Serve with 20-Minute Peanut Noodles
These spicy Thai noodles shall be satiating sufficient on their very own. However let’s face it, generally we be feelin’ hungry-hungry, and I’m completely right here for it. In that case, including some further protein is at all times a fantastic concept.
As an example, Juicy Grilled Rooster or Sautéed Shrimp are each nice combined within the noodles or served on the facet. You might additionally toss in some Crispy Pan Fried Tofu or these Air Fryer Exhausting Boiled Eggs for a tasty vegetarian choice!
20-Minute Peanut Noodles Recipe
These 20-minute peanut noodles mix all of your pantry staples to create a scrumptious dish that’s simple to throw collectively, regardless of the circumstance. It is creamy, crunchy, spicy, and candy — the final word taste combo!
Prep:20 minutes minutes
Cook dinner:20 minutes minutes
Whole:40 minutes minutes
Ingredients8 oz. spaghetti pasta⅓ cup all-natural peanut butter3 tablespoons soy sauce2 garlic cloves minced3 teaspoons sriracha1 tablespoon sesame oil1.5 tablespoons rice vinegar2 teaspoons grated contemporary ginger1 tablespoon honey½ cup pasta waterToppings3 tablespoons salted peanuts chopped¼ cup contemporary cilantro chopped 4 inexperienced onions sliced2 teaspoons sesame seedsFresh squeeze of lime juice
Directions Convey a big pot of salted water to a boil. Cook dinner the pasta for 7-9 minutes or till they’re cooked to al dente. Put aside 1 cup of pasta water earlier than straining the pasta. As soon as strained, set the pasta apart.In the identical pot, add the peanut butter, soy sauce, garlic, sriracha, sesame oil, rice vinegar, ginger, honey, and ½ cup pasta water and whisk the components collectively. Warmth over low warmth till the sauce has thickened.Take away from the warmth and toss the pasta with the sauce. If the sauce is simply too thick, add 1 tablespoon extra of pasta water to the pot and stir till clean. Prime with the entire toppings and luxuriate in instantly.
Ideas & Notes
Any sort of lengthy pasta can be utilized for this recipe.
Should you don’t have sriracha, you need to use garlic chili sauce, gochujang, or chili crisp. The spice degree will range relying on which one you utilize.
Should you don’t have rice vinegar, you need to use white vinegar, white wine vinegar, or apple cider vinegar.
We take away extra pasta water than the recipe requires, simply in case we want extra to cream the pasta.
If you want a saucier dish, you may double the sauce.
Vitamin factsCalories: 451kcal Carbohydrates: 55g Protein: 16g Fats: 20g Fiber: 4g Sugar: 9g
Images: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.