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Get pleasure from our final cilantro lime shrimp bowls, a novel and flavorful dish that’s a must-try! Filled with succulent shrimp, zesty cilantro lime crema, and a medley of contemporary components, this dish is a scrumptious mix of flavors and textures that’s certain to impress.
These cilantro lime shrimp bowls are certainly one of our OG recipes on Match Foodie Finds, and one that every one 3 of us have made some variation of for years. We determined she wanted just a little picture refresh, and isn’t she beautiful?!
What actually units these cilantro lime shrimp bowls other than the remainder is its unimaginable fusion of flavors and textures. The shrimp is seasoned with zesty lime and garlic, paired with a contemporary and vivid tomato salad and topped with a Greek yogurt crema providing a pleasant mix of spicy and contemporary.
What You Want for Cilantro Lime Shrimp Bowls
Shrimp: We’re seasoning jumbo shrimp with lime zest, garlic and salt. It’s a easy mixture that’s oh so flavorful.
Tomato salad: You’ll want roma tomatoes, candy corn, cilantro and some pantry spices.
Rice: We’ve made this recipe with white rice, brown rice and even our cilantro lime rice. Select your personal journey right here and put together your go-to rice!
Greek yogurt crema: No matter you do, don’t skip this crema! It’s easy to make with a mixture of Greek yogurt, mayo, cilantro, lime and scorching sauce — mmm!
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Simple Substitutions and Swaps
Selecting shrimp: we used raw jumbo shrimp in these bowls, however a smaller number of raw shrimp can even work. If you happen to select a smaller dimension shrimp, it can impression the cook dinner time.
Tomato salad: Roma tomatoes are nice for this recipe as a result of they maintain their form and have nice taste. Cherry tomatoes could be a straightforward different.
Make it spicier: Our Greek yogurt crema calls for two teaspoons of scorching sauce, however when you like issues spicier, be at liberty to up this to a tablespoon.
Retailer any leftovers in hermetic containers within the fridge for as much as 2-3 days. Hold the crema separate till serving to keep up freshness.
These cilantro lime shrimp bowls are good for meal prep. Merely put together the recipe as written and retailer the crema individually from the remainder of the bowl. Add the crema, extra contemporary cilantro and a squeeze of lime juice when serving.
Simple Cilantro Lime Rice
If you happen to like Chipotle’s cilantro lime rice, you will love this dish! You may make it with white rice or brown rice and it’s nice for meal prep.
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This recipe requires white rice, however you possibly can change it up and serve these shrimp bowls with cilantro lime brown rice, quinoa, and even cauliflower rice.
Cilantro Lime Shrimp Bowls
Get pleasure from our final cilantro lime shrimp bowl recipe – a pleasant mix of seasoned shrimp, zesty cilantro lime crema, and contemporary components. Excellent for meal prep and bursting with taste!
Prep:40 minutes minutes
Prepare dinner:5 minutes minutes
Whole:45 minutes minutes
Ingredients1.5 lbs. jumbo shrimp raw, peeled, deveined, tails eliminated, and thawed2 teaspoons sea salt separated1.5 tablespoons lime zest ~1 small lime3 cloves garlic minced2 lbs. Roma tomatoes quartered and halved*10 oz. candy corn thawed or freshly minimize off the cob3/4 cup chopped cilantro separated1.5 tablespoons contemporary lime juice separated1 teaspoon floor cumin2 tablespoons avocado oil2 teaspoons apple cider vinegar4-5 cups cooked white rice*2 giant avocados slicedGreek Yogurt Crema½ cup Greek yogurt1 tablespoon lime juice2 tablespoons mayonnaise1 tablespoon chopped cilantro½ teaspoon sea salt2 teaspoons scorching sauce
Directions Pat the shrimp dry and switch them to a bowl. Season the shrimp with 1 teaspoon salt, lime zest, and garlic. Toss the components collectively and refrigerate.Put together the tomato salad. Toss the tomatoes with ½ teaspoon of salt and allow them to sit for 10-Quarter-hour to attract out extra moisture.Switch the tomatoes to a sieve and drain the moisture from them. Add them to a bowl.Add the corn and ½ cup cilantro to the tomatoes and toss. Add 1 tablespoon of lime juice, cumin, 1 tablespoon of avocado oil, apple cider vinegar, and the remaining salt to the salad. Toss to mix. Refrigerate till able to serve.Take away the shrimp from the fridge and allow them to sit at room temperature for five minutes.Warmth the remaining avocado oil in a big skillet over medium/excessive warmth.When the oil is scorching, add the shrimp to the pan. Prepare dinner the shrimp for 2-3 minutes on both sides or till the shrimp begins to twist and switch pink. Take away the shrimp from the pan so that they cease cooking. Toss with ¼ cup of chopped cilantro and ½ tablespoon of lime juice. Put aside.Combine the entire components for the crema in a bowl till mixed.Take away the tomato salad from the fridge and toss. Salt to style.Separate the tomato salad, shrimp, rice, avocado, and crema into 4-6 bowls and serve.
Ideas & NotesUse already ready rice or put together the rice your self. We favor to cook dinner the rice within the Prompt Pot.
Rinse 2 cups of long-grain rice below chilly water till the water runs clear.
Add the rice to the Prompt Pot and add 2 cups of water and a pinch of salt. Combine and cook dinner the rice for 4 minutes on excessive strain. As soon as the timer goes off, let the strain naturally launch for 10 minutes. Launch the remaining strain and fluff the rice.
Vitamin factsCalories: 487kcal Carbohydrates: 54g Protein: 25g Fats: 21g Fiber: 8g Sugar: 7g