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If I needed to choose one meals that all the time, all the time conjures up reminiscences of events at my grandma Norma’s home, it will be Rotel cheese dip.
My grandma usually makes Rotel cheese dip with out meat, though I’ve added some notes to the recipe card beneath on how you might change that up (if you would like).
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What’s Rotel Cheese Dip?
I’ve seen folks name this various things, like “cowboy dip” or “ugly dip,” however in our household, we simply name it Rotel. It’s fabricated from Velveeta, a can of Rotel tomatoes, and a pair spices and herbs.
However actually, you can also make this with simply two substances in about 5 minutes. It’s that easy!
My grandmother normally makes this in a crockpot (or sluggish cooker) by including all of the substances and cooking on low till melted. It is a nice possibility if you wish to have this dip sitting out, however nonetheless heat throughout an extended get together or gathering.
Another choice is to make Rotel cheese dip on the stovetop. You simply add all of the substances to a pan and soften on low warmth, stirring each from time to time.
How Do You Make Rotel Cheese Dip With out Velveeta?
I would be the first to confess that we all the time make this with Velveeta (processed cheese). It’s not an ingredient I take advantage of typically—in reality, that is in all probability one of many solely recipes I take advantage of it in. However there’s simply one thing just a little nostalgic about it to me.
That being mentioned, you’ll be able to substitute the processed cheese for cream cheese and just a little shredded cheddar. The consistency will likely be just a little completely different, nevertheless it’s nonetheless scrumptious.
My household usually makes this dip with out meat. However, if you wish to add some cooked floor beef, sausage, or a vegetarian floor meat to this dip, it’s an excellent addition!
And, I’m curious, what number of of you make this dip at household get-togethers? I kind of consider it as a Midwest factor, however actually I’m not even positive that’s true.
So, let me know within the feedback if your loved ones makes a model of this too. xo. Emma
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a fast and straightforward cheese dip recipe produced from Velveeta cheese
Yield 8 servingsPrep 5 minutes minsCook 5 minutes minsTotal 10 minutes minutes
In a medium measurement pan or pot, add the cubed cheese, Rotel (don’t drain), chili powder, cayenne, and just a little salt and pepper. Soften on low warmth, stirring sometimes.As soon as melted, add 2-3 tablespoons of water to skinny barely. Stir within the cilantro. Add extra salt and pepper if desired.
NotesYou may additionally cook dinner this in a crockpot on low warmth.
You’ll be able to add 8-10 ounces of floor beef, sausage, or a vegetarian floor meat. Cook dinner the meat earlier than, then stir in as soon as the opposite substances are melted.
Diet FactsRotel Cheese DipAmount per Serving% Each day Worth** % Each day Values are primarily based on a 2000 calorie weight loss plan.
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