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(HealthDay Information) — A vegetarian weight loss program is related to a decrease incidence of COVID-19 an infection, in keeping with a examine revealed on-line Jan. 9 in BMJ Diet, Prevention & Well being.
Júlio César Acosta-Navarro, MD, PhD, from Universidade de Sao Paulo in Brazil, and colleagues examined whether or not there may be an affiliation between a plant-based or vegetarian weight loss program and a decrease incidence of COVID-19 an infection and severity in these contaminated in contrast with an omnivorous weight loss program. The evaluation included 702 individuals with sociodemographic traits, dietary data, and COVID-19 outcomes between March and July 2022.
The researchers discovered that when adjusting for necessary confounders, together with physique mass index, bodily exercise and preexisting medical circumstances, the plant-based weight loss program and vegetarian group had decrease odds of incidence of COVID-19 an infection (odds ratios, 0.61 and 0.61, respectively) in contrast with the omnivorous group. There was no affiliation seen between self-reported diets and COVID-19 severity or period.
“These dietary patterns could also be thought-about protecting in opposition to COVID-19 an infection,” the authors write. “In gentle of those findings and findings of different research and due to the significance of figuring out components that may affect the incidence of COVID-19, we advocate the observe of following plant-based diets or vegetarian dietary patterns.”
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